As people of Indonesia, we are certainly proud of our food is rich in flavor and have unique characteristics that are not owned by food from many other countries, yes, spicy! Although spicy food is almost always associated with a country like Thailand, Indonesia turns food into the list of 10 most spicy foods according to the tongue of the Caucasians.
Any kind of spicy food hell they think this? Let us see one by one, starting from the top 10:
Any kind of spicy food hell they think this? Let us see one by one, starting from the top 10:
1. SAMBEL ULEK - INDONESIA
It's not a whole hell of food, more to the 'condiment' or complementary foods, but all forms of chili can be used, and including our local chili which was 10 times hotter than Thai Bird's Eye Chili.
According to the tongue of the Caucasians, we ulek sauce is ultra spicy, and the only way to keep a sense of spiciness, is to eat other foods as much as possible. Comments Caucasian people after eating chili sauce ulek is they feel we usually miss the lips ...
Finally, our culinary wealth also recognized by Caucasian people, unfortunately they just look spicy foods only.
2. VINDALOO - INDIA
Obviously one of our rivals in the spicy cuisine, imagine, condiments such as mustard seed, dried chillies, coriander, ginger, fennel, everything is always there.
Well .. Vindaloo is spicy, because the meat used in this dish marinated in vinegar, which added spicy flavor earlier, that everything will work together to make meat that is more piercing and biting!
3. WOT - ETHIOPIA
Maybe people who do not think that Africa is able to donate food spicy, make no mistake, Ethiopia is famous for Wot (stir). Wot the most delicious one kilo often marinated red onions and garlic, a few ounces of ginger, and barbere (mixture of dried herbs and dried chilli) spicy extraordinary amount of no less terrible.
Food extraordinary challenge is made from chicken broth, seasonings such as that given above, and boiled for several hours, until all flavors are well blended, and heat from the chilli and spices are also not lagging at all. Once cooked, food is served in the dish injera (a kind of bread) and boiled eggs were given bonus intact!
4. JERK CHICKEN - KARIBIA
Not only malignant, but the food was also delicious and very enjoyable. Variety is the spice flavor that is typical of the region of Asia and Africa, a warm and smelled delicious. Allspice, cloves, cinnamon, scallions, nutmeg, thyme and garlic, all of them contributed a sense of warmth, which is reinforced by Scotch Bonnet peppers are said to be able to make the confusion after the swallow, so spiciness.
5. SAYAP AYAM SUICIDE - AMERIKA
Somehow the American people really like dry-fried chicken wings and crispy, then given a hot-spicy flavor that they 'can burn belly', which would still not feel anything in our tongue. Seasonings that there is always a mixture of Tabasco sauce, dried chili pieces, and chopped fresh chilli (which unfortunately - or fortunately - all the seeds of chilli there must first be removed)
6. BIBIMBAP DENGAN KIMCHI - KOREA
Bibimbap? Kimchi? Foreign ya .. let's see one by one. Kimchi is pickled cabbage, spiced garlic, onion, chili, and ginger! Spicy? Certainly, too hot! Sauerkraut fermentation period is several months, so you can imagine, spicy garlic and chili and ginger which is certain to sting!
Bibimbap is a typical classical Korean food, which consists of rice, stir fry vegetables, meat, eggs and fried .. sauce ...:) Have fun!
7. LOBAK DENGAN LADA SICHUAN - CHINA
In general, fresh salad served with a slightly sour taste, but this salad is very different. Radish with Sichuan Pepper (whole) and cut red chilli. So in this food you will find a sweet, spicy, and crunchy. Indeed the food served by brilliant .. and burn .. Chillies are used? Bird's Eye Chilis. If the chili is still lacking, remember, there are whole Sichuan pepper. It feels, illustrated with attractive, spicy acids, or make them Caucasian, simply say: like chewing mine!
8. PAPA A LA HUANCAINA - PERU
Snacks such as potato salad, which contains the cold boiled potatoes, and served with sauce Huancaina. Complete presentation of this meal always included lettuce, black olives, corn kernels, and pieces of boiled egg. Huancaina sauce is what makes it extra spicy, because in addition is made of cheese, condensed milk, salt, one of the material is called the Amarillo chili peppers, which is quite spicy!
9. SHRIMP CREOLE - AMERIKA
This cuisine originated from the southern U.S., and is a comfort food for those who like to burn the oral cavity. Spices and food ingredients are simple, such as chili, tomatoes, shrimp and chicken, and spicy food is obtained from the fresh chilli and cayenne pepper.
10. TOM YUM - THAILAND
Sup asam pedas dari Thailand ini memang sangat menggoda, aroma yang memikat dan menjanjikan pedas yang menyengat. Variasi dari Tom Yum ini banyak, antara lain adalah Tom Yum Gai (ayam) atau Tom Yum Pla (seafood), rasa pedas yang ada berasal dari cabe yang disebut Thai Bird’s Eye Chilis, air jeruk nipis dan daun jeruk purut. Kombinasi ini, ternyata cukup membakar rongga mulut orang bule!
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